I’d like to share a great roasted tomatoes recipe that is one of our family favorites. I really enjoy the deep, sweet, smoky flavor of these tomatoes right out of the oven or even the refrigerator! They are great on salads, sandwiches, wraps, pizzas or anything where you need a pop of flavor.
I use the broiler pan from my oven to roast the tomatoes. It is a big pan and has the sides needed to contain any juice that comes out of the tomatoes as they cook. Also, it is coated with enamel, which is a safe cooking surface for acidic foods. [Read more…]